Recipe Courtesy of Cathy Lowe
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Remove stems from strawberries. Place strawberries on cookie sheet and freeze until solid. In a food processor combine cream, sugar, lemon juice, and frozen berries. Blend until smooth and remove to 9 x 9-inch glass dish. Freeze again until firm. Serve.
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By Lori757
on August 08, 2011
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This recipe is great. My husband is allergic to eggs, so I made this recipe and it is very good. Needless to say, it didn't last very long with my family. ;
By food8901
on July 26, 2011
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This ice cream was so tasty that i only have one word to describe it and that is AMAZING!!! I made this and as soon i as i ate it i new it would be a hit with all the neighbors and plus you dont have to just use strawberries you can use any fruit you want.
By joit
Ceres, CA
on August 04, 2010
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I put a handful (or more of frozen strawberries, almost 2 cups of heavy cream (I topped it with whole milk to make 2 cups, 1/3 cup sugar into the food processor and then into my ice cream machine and in minutes I had beautiful soft ice cream. I ate a small (well, not too small bowl of the ice cream and put the rest in the freezer to harden up. Wow! I'm going to use this easy recipe over and over with different fruit. I have a bowl of nectarines on my counter... hummm.. I think I might make some nectarine ice cream ..!!
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