- 1 pint strawberries
- 1/3 cup sugar
- 2 cups light cream, very cold
- Juice of half a lemon
Remove stems from strawberries. Place strawberries on cookie sheet and freeze until solid. In a food processor combine cream, sugar, lemon juice, and frozen berries. Blend until smooth and remove to 9 x 9-inch glass dish. Freeze again until firm. Serve.