In each of four tall glasses put 1/4 cup syrup, 1/4 cup seltzer, and 1/4 cup milk. Stir a bit and add 1 to 2 scoops of ice cream. Garnish with a whole strawberry if desired. Serve.;
Recipe courtesy of Gourmet Magazine
This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.
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