In each of four tall glasses put 1/4 cup syrup, 1/4 cup seltzer, and 1/4 cup milk. Stir a bit and add 1 to 2 scoops of ice cream. Garnish with a whole strawberry if desired. Serve.;
Recipe courtesy of Gourmet Magazine
Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.
Celebrate the holiday with fun springtime sweets like this adorable bunny cake.
52 Different Ways to Eat Eggs