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Strawberry Kiwi Daiquiri Cupcakes with Kiwi Curd, Strawberry Rum Frosting, and Strawberry Rum Shooter Garnish Recipe

Strawberry Kiwi Daiquiri Cupcakes with Kiwi Curd, Strawberry Rum Frosting, and Strawberry Rum Shooter Garnish

Recipe courtesy Sticky Fingers Bakery, Cupcake Wars, 2010

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Rated: 2 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on April 29, 2013

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    The cupcake recipe alone was GROSS! It tased like a muffin, YUCK!
    This couldn't have been on Cupcake Wars.... Don't waist your time or money!!

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  • on February 15, 2013

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    iT WAS DISASTER!! WASTE OF TIME BRUH! Everything went right until I put the cupcakes in the oven!!! It overflowed and then deflated completely. It never formed into a cupcake or solidify. It was terrible!!! Follow directions perfectly!!!! The Kiwi Curd came out nice, The Frosting came out nice! Everything but the cupcakes Man!!!!CMON son!

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  • on July 04, 2011

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    These cupcakes were winners. The kiwi curd was very quick to make. I used fresh kiwi, peeling and food processing them. (I needed 10 to make the proper amount. The cupcake itself was slightly dry but with the curd it moistened it up and the icing was impeccable. I attempted to use extra butter instead of shortening but it wasn't working out so I caved to the shortening and I'm glad I did. (I didn't use vegan products, which may be why the cupcake was dry....but somethings I knew if I purchased I would never use the remaining ingredient.

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