Strawberry Lavender Sorbet

Total Time:
28 min
Prep:
10 min
Inactive:
8 min
Cook:
10 min

Yield:
1 1/2 quarts
Level:
Easy

CATEGORIES
Ingredients
  • 5 cups strawberry puree, strained of seeds, from about 4 pints raw berries
  • 3/4 to 1 cup lavender simple syrup, recipe follows
  • 1/2 cup lemon juice
  • Lavender Simple Syrup:
  • 2 cups sugar
  • 1 1/2 cups water
  • 2 tablespoons dried lavender
Directions

Puree strawberries and send them through a fine sieve to catch the seeds. Whisk in cool lavender simple syrup and lemon juice. Taste for balance of acid and sweetness. Chill overnight in freezer.

Lavender Simple Syrup:

Combine the sugar and the water in a saucepan. Bring to a simmer and cook until the sugar has dissolved. Remove from the heat and cool. Bring simple syrup back to a simmer and toss in dried lavender. Cover and infuse for a 30 minutes. Strain and cool. Store in a refrigerator.

Yield: 3 cups

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Lime Sorbet over Pound Cake with Tequila Flambeed Berries

    Recipe courtesy of Emeril Lagasse