Combine pretzel crumbs, butter, and sugar, mix well. Press firmly on bottom and up sides of a lightly buttered 9-inch pie pan.
Combine milk, lime juice, strawberries, tequila and triple sec, blend well.
Fold in Cool Whip.
Pour into crust. Place in freezer for four to eight hours. Remove from freezer and let stand 10 minutes before serving.
Garnish with whipped cream or Cool Whip.
A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.
Recipe courtesy of Corwynn Darkholme 2002 for FoodNetwork.com's Perfect Pie Championship Cook-Off Competition