Strawberry Margarita Pie

8 pieces
  • Crust:
  • 1 1/4 cup pretzel crumbs
  • 1/2 cup plus 2 tablespoons butter, melted
  • 1/4 cup sugar
  • Filling:
  • 1 1/2 cup strawberries, diced
  • 14 oz sweetened condensed milk
  • 1/3 cup lime juice, freshly squeezed
  • 1/4 cup Tequila or Tequila Cuervo 1800
  • 2 tablespoons Triple Sec
  • 1 1/2 cup Cool Whip, thawed
  • Combine pretzel crumbs, butter, and sugar, mix well. Press firmly on bottom and up sides of a lightly buttered 9-inch pie pan.

  • Combine milk, lime juice, strawberries, tequila and triple sec, blend well.

  • Fold in Cool Whip.

  • Pour into crust. Place in freezer for four to eight hours. Remove from freezer and let stand 10 minutes before serving.

  • Garnish with whipped cream or Cool Whip.

  • A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.

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