Strawberry Margarita Pie
Combine pretzel crumbs, butter, and sugar, mix well. Press firmly on bottom and up sides of a lightly buttered 9-inch pie pan.
Fold in Cool Whip.
Pour into crust. Place in freezer for four to eight hours. Remove from freezer and let stand 10 minutes before serving.
A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.
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