Recipe courtesy of Corwynn Darkholme
Recipe courtesy of Corwynn Darkholme
Watch how to make this recipe.
Strawberry Margarita Pie
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- Yield: 8 pieces
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 515
- Total Fat
- 22 g
- Saturated Fat
- 14 g
- Carbohydrates
- 67 g
- Dietary Fiber
- 2 g
- Sugar
- 38 g
- Protein
- 8 g
- Cholesterol
- 64 mg
- Sodium
- 501 mg
- Yield: 8 pieces
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 515
- Total Fat
- 22 g
- Saturated Fat
- 14 g
- Carbohydrates
- 67 g
- Dietary Fiber
- 2 g
- Sugar
- 38 g
- Protein
- 8 g
- Cholesterol
- 64 mg
- Sodium
- 501 mg
Ingredients
Crust:
Filling:
Directions
- Combine pretzel crumbs, butter, and sugar, mix well. Press firmly on bottom and up sides of a lightly buttered 9-inch pie pan.
- Combine milk, lime juice, strawberries, tequila and triple sec, blend well.
- Fold in Cool Whip.
- Pour into crust. Place in freezer for four to eight hours. Remove from freezer and let stand 10 minutes before serving.
- Garnish with whipped cream or Cool Whip.
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