Strawberry Margarita Pie

Recipe courtesy Corwynn Darkholme 2002 for FoodNetwork.com's Perfect Pie Championship Cook-Off Competition

Rated 5 stars out of 5
  • Rate This Recipe
  • Read 11 Reviews
Total Time:
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Yield:
8 pieces
Level:
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Ingredients

Crust:

  • 1 1/4 cup pretzel crumbs
  • 1/2 cup plus 2 tablespoons butter, melted
  • 1/4 cup sugar

Filling:

Directions

Combine pretzel crumbs, butter, and sugar, mix well. Press firmly on bottom and up sides of a lightly buttered 9-inch pie pan.

Combine milk, lime juice, strawberries, tequila and triple sec, blend well.

Fold in Cool Whip.

Pour into crust. Place in freezer for four to eight hours. Remove from freezer and let stand 10 minutes before serving.

Garnish with whipped cream or Cool Whip.

A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.

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Newest Ratings and Reviews

Read all 11 reviews

  • on June 05, 2012

    Flag

    I never, NEVER use chemical laden, chemical tasting Cool Whip. Substitute fresh, sweetened whipped cream instead. For just a tad more effort the taste difference is incredible.

    people found this review Helpful.
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  • on March 20, 2011

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    Simple and delicious - a big hit! The other reviews are very helpful.

    people found this review Helpful.
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  • on May 11, 2010

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    this is the "1" i've been making for years, wouldn't be Cinco de Mayo without it !

    people found this review Helpful.
    Was this review helpful to you? Yes | No

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