Ingredients
Crust:
- 1 1/4 cup pretzel crumbs
- 1/2 cup plus 2 tablespoons butter, melted
- 1/4 cup sugar
Filling:
- 1 1/2 cup strawberries, diced
- 14 oz sweetened condensed milk
- 1/3 cup lime juice, freshly squeezed
- 1/4 cup Tequila or Tequila Cuervo 1800
- 2 tablespoons Triple Sec
- 1 1/2 cup Cool Whip, thawed
Directions
Combine pretzel crumbs, butter, and sugar, mix well. Press firmly on bottom and up sides of a lightly buttered 9-inch pie pan.
Combine milk, lime juice, strawberries, tequila and triple sec, blend well.
Fold in Cool Whip.
Pour into crust. Place in freezer for four to eight hours. Remove from freezer and let stand 10 minutes before serving.
Garnish with whipped cream or Cool Whip.
A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.























Baja Pineapple Grenade
Fried Mac & Cheese
Simple Slow Cooker Recipes
5 Simple Summer Dinners
Easy Weeknight Sides
Easy Appetizers
5 Healthy Weeknight Dinners
Simple Summer Recipes
Easy Weeknight Meals
Favorite Summer Fruit Desserts
6 Decadent Chocolate Desserts
Summer Side Salads

