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Strawberry Margarita Pie Recipe

Strawberry Margarita Pie

Recipe courtesy Corwynn Darkholme 2002 for FoodNetwork.com's Perfect Pie Championship Cook-Off Competition

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (11)

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Average Rating:

Total Reviews: 11

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  • on June 05, 2012

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    I never, NEVER use chemical laden, chemical tasting Cool Whip. Substitute fresh, sweetened whipped cream instead. For just a tad more effort the taste difference is incredible.

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  • on March 20, 2011

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    Simple and delicious - a big hit! The other reviews are very helpful.

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  • on May 11, 2010

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    this is the "1" i've been making for years, wouldn't be Cinco de Mayo without it !

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  • on April 19, 2010

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    Easy & Delicious!!!!!!!!!!!!!!!!

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  • on July 29, 2009

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    I made this pie for a party, however I didn't get to taste it because it was gone in five minutes. I'll have to make another to taste it. Everyone was raving about it! It was a lot easier to make than I thought it would be. I did have to let it defrost more than 10 minutes in order to cut through it, so plan on that, just in case.

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  • on July 17, 2008

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    Fantastic crust!! The salt counters nicely with the sweetness of the filling. The second time I made this, I realized that I was out of cool whip and used fresh-whipped heavy cream and it was amazing, too! I added some pureed strawberries to the filling the second time around for stronger strawberry flavor.

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  • on July 11, 2007

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    This dessert was ok. The crust was fabulous and most of the pie was.
    Every once in a while you got a bite of what tasted like pure tequila. Maybe i didn't mix it well enough.

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  • on May 19, 2007

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    Yummy and easy.

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  • on May 06, 2007

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    Next time I make this I will only use half the can of sweetened milk so that the lime & tequila flavors will be more prominent. Other than that, I love the pretzel crust.....

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  • on February 07, 2006

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    I made this for my super bowl party and got nothing but praise. It was easy to make and turned out perfectly, just make sure you keep it frozen until just before you serve it.

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