Recipe courtesy of Ming Tsai
Episode: All About Foams
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Total:
3 hr
Prep:
1 hr 30 min
Cook:
1 hr 30 min
Yield:
4 servings

Ingredients

Directions

Place the strawberries in a bowl and fold in with vodka and mint. Store in the refrigerator until cold about 1 hour.

In a small saucepan over low heat, mix water and sugar until dissolved. Add lemongrass, ginger and lemon zest and bring to a simmer. Cover with a plate or lid and reduce by 1/2, or until a syrupy consistency is achieved, about 45 minutes.

Mix in lemon juice and keep syrup warm on low heat. Bloom the gelatin in 1 cup water and add to warm syrup to dissolve. Strain syrup and keep at room temperature. It will thicken as it cools.

Place syrup in a foaming canister with 2 cartridges and set aside. Strain the strawberries before serving and place the strained vodka in the freezer (optional).

In 4 chilled martini glasses, place a small mound of the strawberries. Foam the lemongrass mixture on top and garnish with mint sprig.

Beverage suggestion: Chilled Fino Sherry, Bandol Rose Domaine Tempier 1998

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