Recipe courtesy of Ming Tsai
Episode: All About Foams
Save Recipe Print
Total:
3 hr
Active:
1 hr 30 min
Yield:
4 servings

Ingredients

Directions

Place the strawberries in a bowl and fold in with vodka and mint. Store in the refrigerator until cold about 1 hour.

In a small saucepan over low heat, mix water and sugar until dissolved. Add lemongrass, ginger and lemon zest and bring to a simmer. Cover with a plate or lid and reduce by 1/2, or until a syrupy consistency is achieved, about 45 minutes.

Mix in lemon juice and keep syrup warm on low heat. Bloom the gelatin in 1 cup water and add to warm syrup to dissolve. Strain syrup and keep at room temperature. It will thicken as it cools.

Place syrup in a foaming canister with 2 cartridges and set aside. Strain the strawberries before serving and place the strained vodka in the freezer (optional).

In 4 chilled martini glasses, place a small mound of the strawberries. Foam the lemongrass mixture on top and garnish with mint sprig.

Beverage suggestion: Chilled Fino Sherry, Bandol Rose Domaine Tempier 1998

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Strawberry Meringue Cake (Mostachon)

Recipe courtesy of Marcela Valladolid

Strawberry Pretzel Pie

Recipe courtesy of Ree Drummond

Strawberry Long Cake

Recipe courtesy of Jeff Mauro

Strawberry Basil Martini

Recipe courtesy of Michele Wilson

Strawberry Cream Martini

Recipe courtesy of Sandra Lee

Strawberry Shortcake Martinis

Recipe courtesy of George Stella

Martini

Recipe courtesy of Jim Hewes

Martini

Recipe courtesy of Food Network Kitchen

Martini

Recipe courtesy of David Rosengarten

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.