Ingredients
- 2 pints strawberries
- 8 ounces strawberry puree
- 1 lime, juiced
- 2 leaves fresh mint, julienned
Directions
Cut off strawberry tops and cut up. Toss into strawberry puree then add lime juice. Wrap and refrigerate. To serve, spoon salsa on plate and sprinkle with mint.
















Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 1 reviews
By sjaloom.stringe...
reston, VA
on April 16, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Being on a diet I was looking for ways to add some flavor to my angel cake Easter weekend. I really liked the strawberry topping and the gave it a special little touch. Great desert for our Easter lunch.
Read all 1 reviews