Ingredients
- 2 pints strawberries
- 8 ounces strawberry puree
- 1 lime, juiced
- 2 leaves fresh mint, julienned
Directions
Cut off strawberry tops and cut up. Toss into strawberry puree then add lime juice. Wrap and refrigerate. To serve, spoon salsa on plate and sprinkle with mint.























Baja Pineapple Grenade
Fried Mac & Cheese
Simple Slow Cooker Recipes
5 Simple Summer Dinners
Easy Weeknight Sides
Easy Appetizers
5 Healthy Weeknight Dinners
Simple Summer Recipes
Easy Weeknight Meals
Favorite Summer Fruit Desserts
6 Decadent Chocolate Desserts
Summer Side Salads

