Strawberry Rhubarb Cobbler

Total Time:
1 hr 5 min
Prep:
30 min
Cook:
35 min

Yield:
6 to 8 servings
Level:
Intermediate

Ingredients
  • 1 1/3 cups flour
  • 3 tablespoons sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 5 tablespoons butter, cut into 1/4-inch pieces and chilled
  • 2/3 cup heavy cream
  • 1 pint whole strawberries, hulled
  • 1 pound rhubarb, cut into 1/2-inch dice
  • 2 tablespoons butter, melted
Directions

Preheat oven to 350 degrees F.

In a small bowl, whisk together the flour, 2 tablespoons sugar, baking powder and salt. Add chilled butter and cut into dry ingredients with a pastry knife until crumbly. Add cream and stir with a spoon until dough comes together.

Roll dough to 1/2-inch thickness and cut to fit over the baking dish.

Mix strawberries and rhubarb together in baking dish. Top fruit with cobbler dough and brush with melted butter and remaining tablespoon of sugar. Bake for 35 minutes. Serve warm.

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.


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