Recipe courtesy of Melissa Murphy and Melissa Murphy
Show: Chef Du Jour
Episode: Melissa Murphy
Yield:
6 servings
Level:
Easy

Ingredients

For Fruit:
For Topping:

Directions

Pre heat oven to 350 degrees.

In a medium bowl, combine rhubarb, strawberries, sugar and lemon zest. Transfer to a buttered 8-inch baking dish.

For topping, combine flour, sugar, cinnamon and walnuts, pour in melted butter and toss to combine, tumble over fruit mixture. Bake until fruit is bubbling and topping is browned.

Serve warm with softly whipped cream or vanilla creme anglaise.

IDEAS YOU'LL LOVE

Strawberry Rhubarb Crisp

Recipe courtesy of Anne Burrell

Strawberry Love Cake

Recipe courtesy of Valerie Bertinelli

Strawberry Rhubarb Shortcake

Recipe courtesy of Food Network Kitchen

Old-Fashioned Apple Crisp

Recipe courtesy of Ina Garten

Grandma's Strawberry-Rhubarb Pie

Recipe courtesy of Valarie Enters

Strawberry Crunch Ice Cream Cake

Recipe courtesy of Food Network Kitchen

Creme Brulee French Toast with Drunken Strawberries

Recipe courtesy of Bobby Flay

Chocolate Brownie Sandwich Cookies with White Chocolate Ganache and Strawberry Preserves

Recipe courtesy of Giada De Laurentiis

Trending Videos 6 Videos

Get the recipe

School-of-Fish Cupcake Cake 00:56

These colorful cupcakes are sure to make a splash at any summer gathering.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking