Recipe courtesy of Kathleen Daelemans
Show: Cooking Thin
Episode: Parenthood
Total:
22 min
Active:
10 min
Yield:
5 to 6 cups
Level:
Easy

Nutrition Info

Ingredients

Directions

Place the strawberries and rhubarb in a large microwave-able bowl. Sprinkle fruit with sugar and toss evenly. Microwave on high for 10 to 12 minutes.

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