Strawberry Rhubarb Meringue Pie
Total:
1 hr
Active:
15 min
Yield:
8 servings
Level:
None
Total:
1 hr
Active:
15 min
Yield:
8 servings
Level:
None

Ingredients

Directions

HEAT oven to 425 degrees F. Prepare recipe for single crust pie. Roll out and place in 9-inch pie plate. Press to fit without stretching dough. Trim even with pie plate. Flute edges. Thoroughly prick bottom and sides with fork to prevent shrinking.

BAKE 8 to 10 minutes or until lightly browned. Reduce oven temperature to 400 degrees F. Combine rhubarb, preserves, tapioca, 3 tablespoons sugar and salt in medium bowl. Spoon into pie crust. Bake 35 to 40 minutes or until center is set.

BEAT egg whites, cream of tartar and almond extract with electric mixer at high speed until soft peaks form. Beat in 1/4 cup sugar, 1 tablespoon at a time, until sugar is dissolved and stiff peaks form. Spread over rhubarb filling, covering completely and sealing to edge of pie crust. Sprinkle evenly with almonds.

BAKE 10 minutes or until lightly browned. Cool to room temperature before serving.

IDEAS YOU'LL LOVE

Magic Lemon Meringue Pie

Recipe courtesy of Trisha Yearwood

Strawberry Rhubarb Pie

Recipe courtesy of Ina Garten

Strawberry Pie Cake

Recipe courtesy of Food Network Kitchen

Bartlesville Cream Pie

Recipe courtesy of Ree Drummond

Chocolate Angel Food Cake with Strawberries

Recipe courtesy of Trisha Yearwood

Rhubarb Peach Cobbler

Recipe courtesy of Alton Brown

Strawberry Bellini

Recipe courtesy of Aaron McCargo Jr.

Lamb Shepherd's Pie

Recipe courtesy of Valerie Bertinelli

Sweet Potato Pie

Recipe courtesy of Charles "Chucky" Gammon

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking