Strawberry-Rhubarb "Nothing" Soup: Zupa Nic

Yield:
6 servings
Ingredients
  • 1 pound cleaned rhubarb
  • 3/4 cup sugar
  • 2 pints strawberries, hulled and pureed
  • 2 cups orange juice
  • Make "Buttermilk Nothing"(Lemon syrup):
  • 1/4 cup lemon juice
  • 1/4 cup sugar
  • "Anglaise":
  • 1/2 cup milk
  • 1/2 cup cream
  • 1/2 vanilla bean, scraped
  • 3 egg yolks
  • 1/4 cup sugar
  • 1/2 cup buttermilk
Directions
Make "Buttermilk Nothing"(Lemon syrup):
  • Bring ingredients to a boil. Set aside to cool.

"Anglaise":
  • In a saucepan, bring the milk cream and vanilla bean to a scald. In the meantime, in a bowl, whisk together the yolks and sugar. While whisking the yolks, drizzle in the hot milk. Return to the pan and cook, stirring until thick enough to coat the back of a spoon. Strain and chill in an ice bath. Add the lemon syrup to the buttermilk. Mix into creme anglaise.

  • Drizzle the anglaise mixture on top of the strawberry rhubarb nothing. (Soup may be served hot or cold.)


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