Recipe courtesy of Martha Stewart
Total:
10 min
Active:
10 min
Yield:
about 1 quart
Level:
Easy

Ingredients

Directions

In a blender, puree the strawberries with the water and the sugar. Taste and adjust the flavor with a few drops of the lemon juice or kirsch, if needed. 

Transfer mixture to an ice cream maker and freeze according to the manufacturer's instructions. 

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