Strawberry Shortcake Parfait

Name: Strawberry Shortcake Parfait
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT1H25M0.000S
Yield: 6 to 8 servings
Ingredients: 1 cup heavy cream; 1 vanilla bean, scored; 3/4 cup white chocolate, finely chopped; 2 cups fresh strawberries, sliced; 1 tablespoon raw sugar; 1 store-bought vanilla cake, cubed

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Level: Easy
Total: 1 hr 25 min

Prep: 15 min
Inactive: 1 hr
Cook: 10 min

Yield: 6 to 8 servings

Level: Easy
Total: 1 hr 25 min

Prep: 15 min
Inactive: 1 hr
Cook: 10 min

Yield: 6 to 8 servings

Ingredients

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1 cup heavy cream

1 vanilla bean, scored

3/4 cup white chocolate, finely chopped

2 cups fresh strawberries, sliced

1 tablespoon raw sugar

1 store-bought vanilla cake, cubed

Directions

For the vanilla-white chocolate whipped cream: Heat the cream and vanilla in a pot, stirring, until it starts to steam (do not let it boil). Discard the vanilla bean. Place the white chocolate in a bowl, and pour the cream on top, mixing until melted. Refrigerate covered until completely cool, about 1 hour. Whip until soft peaks form using a whisk or electric hand mixer.
Mix the strawberries with the sugar in a bowl. Spoon some whipped cream into the bottom of a glass, and then top with a layer of strawberries and a layer of cake. Repeat until the glass is full. Garnish with a dollop of whipped cream and more strawberry slices.