Strawberry-Shortcake Parfait Pops

Total Time:
4 hr 20 min
Prep:
4 hr 20 min

Yield:
6 servings
Level:
Easy

CATEGORIES
Ingredients
  • Cooking spray
  • 1 1/2 cups Special K Red Berries cereal
  • 1/2 cup unsweetened shredded coconut
  • 3/4 cup vanilla frozen yogurt, slightly softened
  • 3/4 cup strawberry sorbet, slightly softened
Directions

Spray the insides of six 3-ounce paper cups with cooking spray. Pulse the cereal and coconut in a food processor until coarsely ground.

Put about 1 tablespoon cereal mixture in the bottom of each cup and top with 1 tablespoon frozen yogurt. Add 2 tablespoons sorbet and press into the cup, then pack in another tablespoon of frozen yogurt and sprinkle with more cereal mixture. Insert a wooden stick into the center of each pop and freeze until hard, at least 4 hours.

Before serving, snip the paper cup and peel it off.

Photograph by Levi Brown

For extra crunch, roll the pops in more crushed cereal after you unmold them.

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