Recipe courtesy of Jaclyn Armus
Total:
35 min
Active:
15 min
Yield:
4 to 6 servings
Level:
Easy

Nutrition Info

Ingredients

Directions

Preheat oven to 400 degrees F.

Sift together all dry ingredients in a large bowl and mix to combine. Cut in the shortening using a pastry blender or 2 forks. Lightly beat egg in a measuring cup and add milk until the mixture reaches 7/8 cup, then add vanilla. Stir the liquid ingredients to dry and blend until just combined. Pour the batter into a greased 8-inch cake pan, level with a spatula, and bake for 20 minutes, or until golden and a cake tester comes out clean.

Serve with a dollop of whipped cream and a spoonful of strawberries.

Cook's Note

I have served this 2 ways: you can either split the entire shortcake in half horizontally then fill with cream and macerated berries or cut the cake into wedges and serve in bowls topped with cream and berries.

IDEAS YOU'LL LOVE

Strawberry Love Cake

Recipe courtesy of Valerie Bertinelli

Strawberry Rhubarb Shortcake

Recipe courtesy of Food Network Kitchen

Strawberry Rhubarb Crisp

Recipe courtesy of Anne Burrell

Strawberry Crunch Ice Cream Cake

Recipe courtesy of Food Network Kitchen

Creme Brulee French Toast with Drunken Strawberries

Recipe courtesy of Bobby Flay

Grandma's Strawberry-Rhubarb Pie

Recipe courtesy of Valarie Enters

Chocolate Brownie Sandwich Cookies with White Chocolate Ganache and Strawberry Preserves

Recipe courtesy of Giada De Laurentiis

Strawberry Shortcake

Recipe courtesy of Jeff Taylor

Trending Videos 6 Videos

Get the recipe

School-of-Fish Cupcake Cake 00:56

These colorful cupcakes are sure to make a splash at any summer gathering.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking