Recipe courtesy of Michel Nischan
Show: Sweet Dreams
Save Recipe Print
Total:
45 min
Prep:
25 min
Cook:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Buttermilk Biscuits:

Directions

Buttermilk Biscuits: Preheat oven to 350 degrees F. Have all ingredients well chilled. Place all dry ingredients and shortening in bowl of an electric mixer with paddle attachment. Mix until crumbly, then add buttermilk and mix just until dough comes together. Gently roll out dough to 3/4-inch thickness and cut with round cutter. Glaze with egg wash or milk and bake for 15 to 20 minutes.

Split the biscuits in half horizontally. Toss the strawberries with the balsamic vinegar and half the honey. Set aside. Whip the cream in a small mixing bowl to soft peaks. Add the remaining honey and whip to stiff peaks. Spoon the strawberries over the bottom half of each biscuit. Be sure to pour some of the balsamic/honey sauce over each biscuit as well. Spoon the whipped cream over the strawberries and finish by placing the top half of each biscuit on the cream. Garnish with mint.

Trending Videos 6 Videos

Get the recipe

Chocolate Waffle Cake 00:46

Make a fun breakfast with this chocolate and raspberry waffle cake.

IDEAS YOU'LL LOVE

Strawberries with Balsamic Vinegar

Recipe courtesy of Ina Garten

Strawberry Shortcake

Recipe courtesy of Alex Guarnaschelli

Strawberry Shortcake

Recipe courtesy of Wolfgang Puck

Strawberry Shortcake

Strawberry Shortcake

Recipe courtesy of Jeff Taylor

Strawberry Shortcake

Recipe courtesy of Kelsey Nixon

Strawberry Shortcake

Recipe courtesy of Katie Lee

Strawberry Shortcake

Recipe courtesy of Mary Nolan

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.