Strawberry-Soda Ice Cream

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This was really good and Im not overly partial to strawberry ice cream. I made some for my neighbors too.

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The best ice cream I have ever had! It is so tasty and creamy. It is even better than store bought ice cream!

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This is my new go-to ice cream recipe! I have made it all, custards, gelato, sorbets but this has everything in one easy package! Super creamy and fruity but super simple and I love that you don't have to worry about eggs, etc. The strawberry was great and I love the bits of fruit. I didn't have Big Red but regular cream soda worked great, if you wanted a more pink hue you could always add a drop of red food coloring. I just made a peach version with mashed peaches and orange cream soda and it's great! Super versatile, super tasty, super easy. Winner winner! :

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Incredible! The most difficult portion of the recipe was waiting for it to finish!! Not too sweet, great consistency. Definitely something we're going to make again! My husband has been a lover of Big Red for a long time, but for those who cannot find Big Red, or just want it for the recipe, you can find smaller bottles of different brand of Red Soda very inexpensively!

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Surprised and happy from the outcome of this ice cream....I'm no longer afraid of wasting ingredients regarding "Philadelphia style" ice creams, as they definitely now have a place in our home. I never knew they could be creamy and pleasing, texture wise.

Versus a custard based ice cream, this maybe froze a little firmer, but a gentle tempering at room temp for a few minutes, yielded ice cream that was easy to scoop, and quite delicious. Impressed that the relatively small amount of strawberries still yielded a wonderful flavor....even managed to get the "Big Red" soda. From the same magazine article, I've noted a "Milky Way" ice cream....same concept, using sweetened condensed milk and no eggs....going to give it a try next week.
Cheers,
Jeff

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This ice cream was delish! Followed recipe exactly, and the result was creamy, not overly sweet, and refreshing. Thanks for sharing it!