Recipe courtesy of Padma Lakshmi
Show: Melting Pot
Save Recipe Print
13 min
5 min
8 min
about 1 quart



In a saucepan set over moderate heat, combine the sugar and water, bring mixture to a boil, and simmer, stirring, for 3 minutes, or until clear. Transfer to a bowl and let cool. In a food processor or blender puree the strawberries with lemon juice, to taste. Add strawberry puree to sugar syrup and stir to combine. Transfer mixture to an ice cream freezer and freeze according to manufacturer's instructions. Or freeze in cube trays.

Best of Food Network 4 Videos

Get the Recipe

Whole30 Crispy Chicken Strips 00:42

These chicken strips are tasty, crispy and Whole30-friendly!

Similar Topics:


Strawberry Shortcake

Recipe courtesy of Mary Nolan

Chocolate Covered Strawberries

Recipe courtesy of Food Network Kitchen

Strawberry Oatmeal Bars

Recipe courtesy of Ree Drummond

Grandma's Strawberry-Rhubarb Pie

Recipe courtesy of Valarie Enters

Joe's "Say Cheese" Cheesecake with Fresh Strawberry Sauce

Recipe courtesy of Trisha Yearwood

Strawberry Sorbet

Recipe courtesy of Kathleen Daelemans

Strawberry Sorbet

Recipe courtesy of Johnny Iuzzini

Strawberry Lavender Sorbet

Recipe courtesy of Nancy Forrest

Strawberry Lavender Sorbet

Recipe courtesy of Nancy Forrest

Browse Reviews By Keyword

          Latest Stories