- 1 pound strawberries, trimmed of green tops, cut into slices or chunks
- 2 tablespoons lemon juice
- 1 lemon, zested
- 3/4 cup sucralose (no calorie sweetener)
- 1/2 cup water
- 1/4 teaspoon salt
In a small saucepot, bring sucralose, water, and salt to a boil. Reduce heat to a simmer and cook for 5 minutes or until slightly thickened. Add syrup to berry mixture. Place in ice cream machine and churn according to manufacturer's directions.