Recipe courtesy of Kathleen Daelemans
Show: Cooking Thin
Total:
40 min
Active:
35 min
Yield:
6 servings
Level:
Intermediate

Nutrition Info

Ingredients

Directions

In a blender or food processor, puree the berries, lemon juice and lemon zest. Set aside.

In a small saucepot, bring sucralose, water, and salt to a boil. Reduce heat to a simmer and cook for 5 minutes or until slightly thickened. Add syrup to berry mixture. Place in ice cream machine and churn according to manufacturer's directions.

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