Recipe courtesy of Kathleen Daelemans
Show: Cooking Thin
Total:
40 min
Active:
35 min
Yield:
6 servings
Level:
Intermediate

Nutrition Info

Ingredients

Directions

In a blender or food processor, puree the berries, lemon juice and lemon zest. Set aside.

In a small saucepot, bring sucralose, water, and salt to a boil. Reduce heat to a simmer and cook for 5 minutes or until slightly thickened. Add syrup to berry mixture. Place in ice cream machine and churn according to manufacturer's directions.

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Strawberry Prosecco Floats

Recipe courtesy of Anne Burrell

Strawberry Long Cake

Recipe courtesy of Jeff Mauro

Strawberry Buckle with Vanilla Ice Cream

Recipe courtesy of Nancy Fuller

Strawberry-Basil Yogurt Cooler - Lassi

Recipe courtesy of Aarti Sequeira

Spinach and Strawberry Salad with Warm Bacon Vinaigrette

Recipe courtesy of Food Network

Strawberry Sorbet

Recipe courtesy of Padma Lakshmi

Strawberry Sorbet

Recipe courtesy of Johnny Iuzzini

Strawberry and Chamomile Sorbet

Recipe courtesy of Anthony Ambrose

Strawberry Lavender Sorbet

Recipe courtesy of Nancy Forrest

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.