Strawberry Sorbet

Total Time:
40 min
Prep:
35 min
Cook:
5 min

Yield:
6 servings
Level:
Intermediate

NUTRITION INFO
Ingredients
  • 1 pound strawberries, trimmed of green tops, cut into slices or chunks
  • 2 tablespoons lemon juice
  • 1 lemon, zested
  • 3/4 cup sucralose (no calorie sweetener)
  • 1/2 cup water
  • 1/4 teaspoon salt
Directions
  • In a blender or food processor, puree the berries, lemon juice and lemon zest. Set aside.

  • In a small saucepot, bring sucralose, water, and salt to a boil. Reduce heat to a simmer and cook for 5 minutes or until slightly thickened. Add syrup to berry mixture. Place in ice cream machine and churn according to manufacturer's directions.


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    Recipe courtesy of Patrick and Gina Neely