Recipe courtesy of Johnny Iuzzini
Total:
25 min
Active:
15 min
Yield:
1/2 gallon
Level:
Easy

Ingredients

Directions

Heat the water and sugar in a saucepan until the sugar dissolves completely. Cool. Puree the strawberries with enough simple syrup to cover in the blender. Strain through a sieve. Stir the remaining simple syrup into the strained strawberry puree.

Spin in an ice cream maker and freeze according to manufacturer's instructions.

IDEAS YOU'LL LOVE

Strawberry Rhubarb Pie

Recipe courtesy of Ina Garten

Chocolate Brownie Sandwich Cookies with White Chocolate Ganache and Strawberry Preserves

Recipe courtesy of Giada De Laurentiis

Strawberry Sorbet

Recipe courtesy of Padma Lakshmi

Strawberry Sorbet

Recipe courtesy of Kathleen Daelemans

Strawberry Lavender Sorbet

Recipe courtesy of Nancy Forrest

Strawberry Lavender Sorbet

Recipe courtesy of Nancy Forrest

Strawberry and Chamomile Sorbet

Recipe courtesy of Anthony Ambrose

Vitamix Strawberry Grand Marnier Sorbet

Strawberry Balsamic Sorbet with Basil

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking