Recipe courtesy of Johnny Iuzzini
Recipe courtesy of Johnny Iuzzini
Watch how to make this recipe.
Strawberry Sorbet
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- Level: Easy
- Total: 25 min
- Prep: 15 min
- Inactive: 10 min
- Yield: 1/2 gallon
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 317
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 81 g
- Dietary Fiber
- 2 g
- Sugar
- 79 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 5 mg
- Level: Easy
- Total: 25 min
- Prep: 15 min
- Inactive: 10 min
- Yield: 1/2 gallon
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 317
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 81 g
- Dietary Fiber
- 2 g
- Sugar
- 79 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 5 mg
Ingredients
Directions
- Heat the water and sugar in a saucepan until the sugar dissolves completely. Cool. Puree the strawberries with enough simple syrup to cover in the blender. Strain through a sieve. Stir the remaining simple syrup into the strained strawberry puree.
- Spin in an ice cream maker and freeze according to manufacturer's instructions.
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