Recipe courtesy of Johnny Iuzzini
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Total:
25 min
Prep:
15 min
Inactive:
10 min
Yield:
1/2 gallon
Level:
Easy

Ingredients

Directions

Heat the water and sugar in a saucepan until the sugar dissolves completely. Cool. Puree the strawberries with enough simple syrup to cover in the blender. Strain through a sieve. Stir the remaining simple syrup into the strained strawberry puree.

Spin in an ice cream maker and freeze according to manufacturer's instructions.

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