Recipe courtesy of Marialisa Calta, Jimmy Kennedy, and Maya Kennedy
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Yield:
4 servings
Level:
None

Ingredients

Directions

Put all the ingredients in a blender and puree until smooth. Cover and chill very thoroughly before serving.

Cook's Note

If using frozen strawberries, use only 1 cup water. You will not have to chill the soup if you serve it immediately.

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