Strawberry Soup

Yield:
4 servings
Ingredients
  • 3 cups fresh strawberries, hulled and rinsed, or frozen strawberries (see Note)
  • 1/2 cup sugar
  • 1/2 cup sour cream
  • 1 1/2 cups ice water
  • 1/2 cup chilled white wine
Directions
  • Put all the ingredients in a blender and puree until smooth. Cover and chill very thoroughly before serving.

  • Note: If using frozen strawberries, use only 1 cup water. You will not have to chill the soup if you serve it immediately.


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