Recipe courtesy of Jimmy Kennedy, Marialisa Calta, and Maya Kennedy

Strawberry Soup

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  • Yield: 4 servings

Ingredients

Directions

  1. Put all the ingredients in a blender and puree until smooth. Cover and chill very thoroughly before serving.

Cook’s Note

If using frozen strawberries, use only 1 cup water. You will not have to chill the soup if you serve it immediately.