Recipe courtesy of Michele Urvater
Save Recipe Print
Total:
50 min
Prep:
45 min
Cook:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Puree strawberries with sugar in a food processor or blender and pass through a sieve. 

In a saucepan heat the jelly with Kirsch just until dissolved. Remove from heat and add pureed strawberries and orange juice. Return saucepan to the heat and thin mixture with more juice to make a "soup-like" mixture; heat just until warm - don't overheat or you will destroy the flavor of the fruit. 

Ladle out soup and float melon balls over the top.

Trending Videos 6 Videos

Get the recipe

Chocolate Waffle Cake 00:46

Make a fun breakfast with this chocolate and raspberry waffle cake.

IDEAS YOU'LL LOVE

Roasted Tomato Basil Soup

Recipe courtesy of Ina Garten

Parker's Split Pea Soup

Recipe courtesy of Ina Garten

Tortilla Soup

Recipe courtesy of Rachael Ray

7-Can Soup

Recipe courtesy of Ree Drummond

Ramen Noodle Soup

Recipe courtesy of Food Network Kitchen

Italian Wedding Soup

Recipe courtesy of Giada De Laurentiis

Strawberries with Balsamic Vinegar

Recipe courtesy of Ina Garten

Minestrone Soup

Recipe courtesy of Ellie Krieger

Pumpkin Soup

Recipe courtesy of Kerry Simon

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.