Recipe courtesy of Michele Urvater
Total:
50 min
Active:
45 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Puree strawberries with sugar in a food processor or blender and pass through a sieve. 

In a saucepan heat the jelly with Kirsch just until dissolved. Remove from heat and add pureed strawberries and orange juice. Return saucepan to the heat and thin mixture with more juice to make a "soup-like" mixture; heat just until warm - don't overheat or you will destroy the flavor of the fruit. 

Ladle out soup and float melon balls over the top.

IDEAS YOU'LL LOVE

Strawberry Love Cake

Recipe courtesy of Valerie Bertinelli

Hangover Soup

Recipe courtesy of Guy Fieri

Lentil Vegetable Soup

Recipe courtesy of Ina Garten

Strawberry Rhubarb Shortcake

Recipe courtesy of Food Network Kitchen

Strawberry Rhubarb Crisp

Recipe courtesy of Anne Burrell

Garden Vegetable Soup

Recipe courtesy of Alton Brown

French Onion Soup

Recipe courtesy of Tyler Florence

Strawberry Crunch Ice Cream Cake

Recipe courtesy of Food Network Kitchen

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking