Strawberry Thumbprint Cupcake

Recipe courtesy Carol Vollono and Brenda DePonte, Sugar Bakery

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (5)

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Total Reviews: 5

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  • on May 10, 2013

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    mine always turn out perfect.. i have taken them to several parties...instead of sour cream i add strawberry greek yogurt. so good..everytime.

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  • on September 23, 2011

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    Wow, I got rave reviews on these cupcakes. I left out the nuts because they were being served to children as well as adults. Also, I used strawberry greek yogurt in place of the sour cream for extra strawberry flavor. I pureed the strawberry preserves to make it smoother for piping in the middle. Excellent! I have people asking me to bring these to our next get together.

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  • on July 23, 2011

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    Delicious and the frosting was great also. My preserves had chunks and although I tried to avoid putting them in the pastry bag, they still found their way in and "jammed" up my tip. Either use a very large tip or a no chunk preserve. Rather than adding the nuts to all the frosting, I sprinkled a bit on half of the cupcakes. Brought these to work and they went over very well. I bake often and one person said these were the best yet.

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  • on March 25, 2011

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    i halfed this recipe and it wasnt good. i didnt taste strawberry what so ever. not ever going to make again

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  • on December 20, 2010

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    Very Good. I filled it with a strawberry mouse. Took them to a party and they were a big hit.

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