Strawberry Thumbprint Cupcake
Recipe courtesy Carol Vollono and Brenda DePonte, Sugar Bakery
Show: Cupcake Wars
Episode: Tree Lighting
Rate This RecipeRead users' reviews (5)
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Average Rating:
Total Reviews: 5
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By stephanitley
ohio
on May 10, 2013
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mine always turn out perfect.. i have taken them to several parties...instead of sour cream i add strawberry greek yogurt. so good..everytime.
By peacefulkimberly
Dripping Spring...
on September 23, 2011
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Wow, I got rave reviews on these cupcakes. I left out the nuts because they were being served to children as well as adults. Also, I used strawberry greek yogurt in place of the sour cream for extra strawberry flavor. I pureed the strawberry preserves to make it smoother for piping in the middle. Excellent! I have people asking me to bring these to our next get together.
By Lisa9680
CT
on July 23, 2011
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Delicious and the frosting was great also. My preserves had chunks and although I tried to avoid putting them in the pastry bag, they still found their way in and "jammed" up my tip. Either use a very large tip or a no chunk preserve. Rather than adding the nuts to all the frosting, I sprinkled a bit on half of the cupcakes. Brought these to work and they went over very well. I bake often and one person said these were the best yet.
By edo funk
Florida
on March 25, 2011
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i halfed this recipe and it wasnt good. i didnt taste strawberry what so ever. not ever going to make again
By toylady
huntsville, al
on December 20, 2010
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Very Good. I filled it with a strawberry mouse. Took them to a party and they were a big hit.