Strawberry White Pepper Shortcake

Deselect All

For the strawberries:

2 cups strawberries, hulled (green part trimmed off), berries cut into pieces

2 tablespoons white balsamic vinegar

2 tablespoons light brown sugar, plus a little more, packed

For the biscuits:

1 1/2 cups all-purpose flour

3/4 teaspoon salt

2 teaspoons white pepper

1 tablespoon granulated sugar

4 teaspoons baking powder

1 cup chilled heavy cream, whisked to soft peak

1 cup Greek yogurt