Strawberry Yogurt Sauce

This sauce is fast and easy and keeps for at least four days.

Total Time:
10 min
Prep:
10 min

Yield:
2 cups
Level:
Easy

Ingredients
  • 2 cups fresh strawberries, hulled and halved (See Note)
  • 1/2 cup plain yogurt
  • 1 teaspoon fresh lime juice
  • Sugar, to taste
Directions

In a blender, place the strawberries, yogurt, and lime juice and puree a few seconds until smooth. Strain out the seeds and then taste. Whisk in sugar, if needed. Chill until ready to use as a dip for fresh fruit or over angel food cake.

Note: You may substitute frozen strawberries, just thaw them before measuring.


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