Strawn's Fried Chicken

Total Time:
45 min
Prep:
5 min
Inactive:
20 min
Cook:
20 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 4 chicken breasts, skin on, bone in
  • 1 gallon cold water
  • 1 tablespoon granulated garlic, plus 1 tablespoon
  • 2 cups all-purpose flour
  • 1 tablespoon cayenne pepper
  • 1 1/2 tablespoons seasoned salt
  • 1/2 teaspoon salt
  • 1 1/2 tablespoons Accent (flavor enhancer)
  • Vegetable oil, for deep-frying
Directions

Soak chicken breasts for at least 10 minutes in cold water to which 1 tablespoon granulated garlic has been added.

Mix together the flour, cayenne pepper, seasoned salt, regular salt, 1 tablespoon granulated garlic and Accent in a paper bag. Add the breasts, 1 at a time, and shake each thoroughly to coat.

Heat cooking oil to approximately 315 degrees F in a deep fryer. Fry breasts approximately 15 to 20 minutes or until golden brown and cooked through. Drain on paper towels and serve.

Note: This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.


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