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Total:
1 hr 15 min
Prep:
20 min
Cook:
55 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

HEAT oven to 425 degrees F. Whisk together pumpkin, sweetened condensed milk, egg, 3/4 teaspoon cinnamon, ginger, nutmeg and salt in large bowl. Pour into crust.

BAKE 15 minutes. While pie is baking, combine brown sugar, flour and remaining 1/2 teaspoon cinnamon in small bowl; cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in nuts.

REMOVE pie from oven; reduce oven to 350 degrees F. Sprinkle streusel mixture over pie.

BAKE 40 minutes or until set. Cool. Serve warm or at room temperature. Top with whipped cream, if desired.

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