Streusel Topped Pumpkin Pie

Name: Streusel Topped Pumpkin Pie
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H55M0.000S
Total time: P0Y0M0DT1H15M0.000S
Yield: 8 servings
Ingredients: 1 (15 oz.) can pumpkin (2 cups); 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk; 1 large egg; 1 1/4 tsps. ground cinnamon, divided; 1/2 tsp. ground ginger; 1/2 tsp. ground nutmeg; 1/2 tsp. salt; 1 (6 oz.) prepared graham cracker pie crust; 1/4 cup firmly packed brown sugar; 2 tbsps. Pillsbury BEST® All Purpose Flour; 2 tbsps. cold butter; 3/4 cup chopped walnuts; Whipped cream (optional)

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Level: Easy
Total: 1 hr 15 min

Prep: 20 min
Cook: 55 min

Yield: 8 servings

Level: Easy
Total: 1 hr 15 min

Prep: 20 min
Cook: 55 min

Yield: 8 servings

Directions

HEAT oven to 425 degrees F. Whisk together pumpkin, sweetened condensed milk, egg, 3/4 teaspoon cinnamon, ginger, nutmeg and salt in large bowl. Pour into crust.
BAKE 15 minutes. While pie is baking, combine brown sugar, flour and remaining 1/2 teaspoon cinnamon in small bowl; cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in nuts.
REMOVE pie from oven; reduce oven to 350 degrees F. Sprinkle streusel mixture over pie.
BAKE 40 minutes or until set. Cool. Serve warm or at room temperature. Top with whipped cream, if desired.