String Beans with Rosemary and Basil (Vagems Com Alecrim e Manjericao)
c.1997, M.S. Milliken & S. Feniger, all rights reserved
- 4 to 6 servings
In a large heavy skillet heat the butter over medium high heat. Add the onion and cook, stirring frequently, for 3 to 4 minutes, or until softened. Add the garlic and cook, stirring, for 2 minutes. Add the rosemary and basil and stir together for 1 minute more. Add the beans and cook for 2 to 3 minutes, until they are just tender and coated with the onion butter.