Recipe courtesy of Ann Volkwein
Show: Cooking Live
Total:
1 hr 10 min
Active:
20 min
Yield:
4 servings

Ingredients

Directions

Preheat the oven 475 degrees, with a pie stone or baking sheet inside.

On a lightly floured surface, roll the dough into a 10 by 14-inch rectangle. Sprinkle with pepperoni, Sauteed mushrooms, sauteed onions, red peppers, leaving a 1-inch border on all side. Mix the cheese and the herbs together in a small bowl and sprinkle over toppings.

Roll the stromboli into a log. Seal the dough by pinching the edges and seam.

Sprinkle some cornmeal on a pizza paddle and place the stromboli, seam-side down on the paddle. Brush the stromboli with 1 to 2 tablespoons olive oil. Carefully place it on the preheated baking sheet or pizza stone. Turn down oven temperature to 400 degrees and bake for 35 to 40 minutes. Remove from the oven and let rest 5 to 10 minutes before slicing.

IDEAS YOU'LL LOVE

Stuffed Italian Beef Stromboli

Recipe courtesy of Jeff Mauro

Stromboli

Recipe courtesy of Guy Fieri

Scarpetta Stromboli

Recipe courtesy of Scott Conant

Mortadella Stromboli

Recipe courtesy of Food Network Kitchen

Cowboy Stromboli

Recipe courtesy of Robert Irvine

Salami Stromboli

Recipe courtesy of Eddie Jackson

Artichoke-Salami Stromboli

Recipe courtesy of Food Network Kitchen

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking