Recipe courtesy of Clarissa Dickson Wright and Jennifer Paterson
Stuffed Artichokes
Total:
1 hr 30 min
Active:
30 min
Yield:
6 servings
Level:
Intermediate
Total:
1 hr 30 min
Active:
30 min
Yield:
6 servings
Level:
Intermediate

Ingredients

Directions

Remove the large outside leaves from the artichokes. Cut 1-inch off the top of the remaining leaves and scoop out the choke from the center of the artichoke.

Make the stuffing by mixing together the bread crumbs, onion, Parmesan, parsley, garlic, tomatoes, capers, olives, and salt and pepper to taste.and fill the center of the artichokes.

Cover the bottom of a heavy casserole, large enough to hold the artichokes comfortably, with olive oil. Heat until it is warm, then add the artichokes. Pour over the white wine, cover and simmer gently for about 1 hour.

IDEAS YOU'LL LOVE

Stuffed Cabbage

Recipe courtesy of Ina Garten

Kale and Artichoke Chicken Casserole

Recipe courtesy of Valerie Bertinelli

Stuffed Mushrooms

Recipe courtesy of Food Network Kitchen

Stuffed Shells Bolognese

Recipe courtesy of Food Network Kitchen

Stuffed Artichokes

Recipe courtesy of Donna Foltz

Stuffed Artichokes

Recipe courtesy of Martha Stewart

Stuffed Artichokes

Recipe courtesy of Food Network Kitchen

Stuffed Artichokes

Recipe courtesy of Giada De Laurentiis

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking