Recipe courtesy of Su Hua Newton
Save Recipe Print
Total:
1 hr 25 min
Prep:
45 min
Cook:
40 min
Yield:
4 servings
Level:
Easy

Ingredients

Sauce:
Garnish:

Directions

Trim the sharp ends of each artichoke with scissors, and place in a large pot. Combine the artichokes with the lemon juice, olive oil, salt, and fill pot with enough water to cover the artichokes. Boil for 40 minutes or until tender. Remove artichokes from pot and let cool.

Once artichokes have cooled, scoop out the centers with a spoon, to remove the choke.

To prepare the sauce, combine mayonnaise, lemon juice, honey and mustard in a small bowl and mix well until smooth.

Mix the shrimp with 3 tablespoons of the sauce and add the paprika and saffron.

To serve, fill each artichoke with the remaining sauce. Garnish each artichoke by filling each leaf with a shrimp. Place on a large platter and serve with cherry tomatoes.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Spinach Artichoke Dip

Recipe courtesy of Ree Drummond

Baked Stuffed Lemon Sole

Mushroom-Stuffed Pork Tenderloin

Recipe courtesy of Food Network Kitchen

4 Cheese Stuffed Shells

Recipe courtesy of Rachael Ray

Stuffed Shells with Arrabbiata Sauce

Recipe courtesy of Giada De Laurentiis

Lebanese Meat-Stuffed Pitas (Arayes)

Recipe courtesy of Aarti Sequeira

Stuffed Artichokes

Recipe courtesy of Ingrid Croce

Stuffed Artichokes

Recipe courtesy of Emeril Lagasse

Stuffed Artichokes

Recipe courtesy of Anne Burrell

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.