Stuffed Baked Pork Chops

Total Time:
1 hr
15 min
45 min

4 servings

  • 1/4 cup golden raisins, roughly chopped
  • 1/2 teaspoon grated lemon peel
  • 2 tablespoons lemon juice
  • 1/2 cup finely diced peeled apple or pear
  • Salt and pepper
  • 4 very thick loin pork chops
  • Flour for dusting chops
  • Vegetable oil for skillet
  • Preheat the oven to 325 degrees.

  • Combine the raisins, grated lemon peel, lemon juice and apple and season with salt and pepper. Make a pocket in the side of each pork chop and stuff some of the mixture inside.. Close each chop with toothpicks. Season with salt and lightly dust with flour.

  • Heat the oil in an iron skillet. Add the chops and brown them brief on each side. Season with fresh pepper. Cover skillet with foil and bake for 30 to 40 minutes.

View All

Cooking Tips
More Recipes and Ideas
5.0 1
Wonderful, didn't have time to let marinate but the pork was juicy and delish item not reviewed by moderator and published

Not what you're looking for? Try:

Pork Chops With Pear-Pecan Slaw

Recipe courtesy of Food Network Kitchen