Recipe courtesy of Young chefs of Caldwell Elementary School
Show: Cooking Live
Save Recipe Print
Total:
1 hr 45 min
Prep:
30 min
Cook:
1 hr 15 min
Yield:
4 main course servings, or 8 side dish servings

Ingredients

Directions

Preheat oven to 425 degrees. Wash potatoes and poke 2 or 3 vent holes in each with a fork. Bake potatoes in oven until done, about 1 hour. (Poke with a fork and if fork goes in easily they are done). Remove potatoes from oven and allow to cool for 10 minutes. Slice potatoes in 1/2 lengthwise and scoop pulp into mixing bowl being careful not to break skin. Mash potatoes with butter, cheese, milk, and chives. Taste-test and adjust seasoning if necessary with salt and pepper. Spoon mashed potatoes back into skins and place in a 9 by 13-inch dish. Return to oven and heat thoroughly.

More from:

Sensational Sides

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Baked Stuffed Lemon Sole

Pie Baked Apples

Recipe courtesy of Food Network

Baked Brie Spanakopita

Recipe courtesy of Geoffrey Zakarian

Baked Brie

Recipe courtesy of Ina Garten

Baked Potato Wedges

Recipe courtesy of Ina Garten

Coconut Almond Baked Doughnuts

Recipe courtesy of Samantha Seneviratne

Mushroom-Stuffed Pork Tenderloin

Recipe courtesy of Food Network Kitchen

Spicy Quinoa with Sweet Potatoes

Recipe courtesy of Food Network Kitchen

Blueberry Almond French Toast Bake

Recipe courtesy of Ellie Krieger

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.