Stuffed Banana Peppers
Rate This RecipeRead users' reviews (7)
- Recipe categories: Meat, Sausage, Cheese, Vegetables, Peppers,
- recipe
- ratings & reviews(7)
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
The Contessa's Mac and Cheese
(05:14)
-
Creamy Macaroni and Cheese
(04:09)
-
NYC On the Go
(01:03:00)
-
Ham and Cheese Spirals
(02:46)
-
Paula's Summer Macaroni Salad
(02:05)
-
Mac and Cheese Throwdown
(03:01)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Texas Rib-Eye Steak
(02:57)
-
Best Ever Mac and Cheese
(02:54)
-
Yummy Bacon Wrapped Appetizers
-
Photo Galleries
-
Summer Cookout Salad Recipes
40 Photos
-
Spring Weeknight Dinners
20 Photos
-
Memorial Day Dessert Recipes
9 Photos
-
Things to Grill in Foil
11 Photos
-
Great Grilled Vegetables
19 Photos
-
Spring Desserts for Entertaining
13 Photos
-
Healthy Chicken Recipes
28 Photos
-
Recipe of the Day: What to Cook in June 2012
36 Photos
-
Best BBQ Rib Recipes
23 Photos
-
BBQ Side Dish Recipes
25 Photos
-
Summer Cookout Salad Recipes
-
Topics
Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Average Rating:
Total Reviews: 7
Showing 1-7 of 7
Sort by:
SELECT
By kgirls11
Chicago
on December 25, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Amazing! I am not a fan of stuffed green peppers but these are unbelieveable. For Christmas, we used poblano peppers and they were a hit. Last time we used hot banana peppers and they were a bit too spicy. Today, we baked them at 350 with the rest of the food for about 30 min, and poured the sauce on top the last few minutes and they were perfect. This filling is so juicy and moist.
By lmpete65
on August 06, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was amazing! My husband and two boys loved it as well. I bought mild banana peppers at the farmers' market and added some garlic and onion to the cooked sausage. Wouldn't change anything else.
By jhare_6224789
cumberland, MD
on September 12, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I put sliced provolone over it at the ens & bake for about 20 minutes.......Make it for every ball game!!!!!!
By jmd287_12041116
Grand Island, 72
on August 04, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I have made this recipe on my own for years. The thing that I do different is that I place the peppers on a plate with sauce, ON TOP OF olive oil toasted sliced french bread. This will cut the heat for those less spicy palettes.
By jrohrbauck_11626150
Cary, NC
on January 31, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
My husband and I have been making these peppers for a few years and we love them. Everyone we make them for wants the recipe.
By lventura924_109...
Delran, NJ
on August 31, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was the first time that I made these and they turned out great! YUMMY I used Hungarian Hot Banana Peppers that were fresh out of my garden. Easy directions, and I can't wait to make them again.
By vporter_3536985
Mokena, IL
on July 10, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I usually make this dish with Italian Melrose Peppers instead of Bananas. I have made it Banana peppers and it also excellent. This one is a real crowd pleaser!