Stuffed Breast of Veal
- 1 package onion soup mix
- 1/4 cup melted butter
- 1 (5 to 6 pound) breast of veal, with a deep pocket cut into it
- 1 loaf egg bread
- 1 large onion, diced and sauteed
- 4 eggs beaten
- Salt and pepper
- 1 packet sugar or artificial sweetener
Preheat oven to 375 degrees F.
Stuff the bread mixture into veal breast and cover with foil. Place into oven for 2 1/2 hours. Remove foil and cook another 45 minute to 1 hour.
Recipe courtesy Marlene Silverstein