Stuffed Breast of Veal

Total Time:
3 hr 50 min
Prep:
20 min
Cook:
3 hr 30 min

Yield:
8 to 10 servings

Ingredients
  • 1 package onion soup mix
  • 1/4 cup melted butter
  • Paprika
  • 1 (5 to 6 pound) breast of veal, with a deep pocket cut into it
  • 1 loaf egg bread
  • 1 large onion, diced and sauteed
  • 4 eggs beaten
  • Salt and pepper
  • 1 packet sugar or artificial sweetener
Directions
  • Preheat oven to 375 degrees F.

  • Mix onion soup mix with melted butter and paprika. Then, rub mix into the inside and outside of the veal breast.

  • Shred egg bread into a colander and run hot water over bread to moisten. Drain well.

  • In large bowl, put drained bread, sauteed onion, eggs, salt, pepper, and sugar. Mix very well.

  • Stuff the bread mixture into veal breast and cover with foil. Place into oven for 2 1/2 hours. Remove foil and cook another 45 minute to 1 hour.


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