Stuffed Cherry Tomatoes

Total Time:
10 min
Prep:
10 min

Yield:
24 apps

Ingredients
  • 2 dozen cherry tomatoes, washed with stems removed
  • 2 bunches cilantro leaves, washed and dried
  • 2 cloves garlic
  • 1/2 cup toasted pinenuts or walnuts
  • 1/2 cup Parmesan
  • 1 cup mayonnais
Directions
  • Using a paring knife, remove divot from bottom side of each tomato. In a food processor, combine cilantro leaves, garlic, nuts and Parmesan and process. Add mayonnaise and process until smooth. Fill a small plastic baggy with cilantro mixture and snip off 1 corner of the bag. Fill each tomato by squeezing bag. Serve chilled


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    Stuffed Cherry Tomatoes

    Recipe courtesy of Food Network Kitchen