- 1 small onion, chopped
- 1 green pepper, diced
- 1 cup sliced mushrooms, sliced
- 2 cups clams, chopped
- Ritz Crackers
- 1/2 cup butter
- Salt, pepper and crushed garlic, to taste
- Lemon wedges, for garnish
Add the clam mixture to crushed Ritz crackers and 1/4 cup of melted butter until the mixture holds together but is not too greasy.
Stuff the clam shells with the mixture and bake for about 15 minutes at 350 degrees.
Garnish with a lemon wedge.
Recipe courtesy of Gail Matthews
Recipe courtesy of Orchid Paulmeier