Stuffed Clams

Total Time:
35 min
15 min
20 min

4 servings

  • 1 small onion, chopped
  • 1 green pepper, diced
  • 1 cup sliced mushrooms, sliced
  • 2 cups clams, chopped
  • Ritz Crackers
  • 1/2 cup butter
  • Salt, pepper and crushed garlic, to taste
  • Lemon wedges, for garnish
  • Saute chopped onions, diced pepper and sliced mushrooms in 1/4 cup butter. Add to chopped clams, and season with salt, pepper and garlic.

  • Add the clam mixture to crushed Ritz crackers and 1/4 cup of melted butter until the mixture holds together but is not too greasy.

  • Stuff the clam shells with the mixture and bake for about 15 minutes at 350 degrees.

  • Garnish with a lemon wedge.

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Recipe courtesy of Robert Irvine