Recipe courtesy of Ming's Restaurant
Save Recipe Print
Total:
25 min
Prep:
20 min
Cook:
5 min
Yield:
5 servings

Ingredients

Directions

In a large bowl, mix the chopped shrimp, bamboo shoots, salt, chicken bouillon powder, sugar, sesame oil, pepper, and cornstarch into a thick shrimp paste.

Form the shrimp paste into 10 oval shaped balls. Open one end of the ball to stuff in the crab claw. Make sure the shrimp ball only covers the meat part of the claw and a small part of the shell so that the claw shell will stick out of the shrimp ball like a drumstick.

Roll the stuffed shrimp ball in the bread crumbs.

Deep fry in 350 degree oil for 5 minutes or until golden brown.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Stuffed Mushrooms

Recipe courtesy of Giada De Laurentiis

Stuffed Cabbage

Recipe courtesy of Ina Garten

Stuffed Shells

Recipe courtesy of Ree Drummond

Crab Summer Rolls

Recipe courtesy of Giada De Laurentiis

Stuffed Bell Peppers

Recipe courtesy of Ree Drummond

Corn and Crab Chowder

Recipe courtesy of Rachael Ray

Stuffed Mushrooms

Recipe courtesy of Valerie Bertinelli

Stuffed Peppers

Recipe courtesy of Robert Irvine

Stuffed Pork Chops

Recipe courtesy of Family Circle Magazine

Browse Reviews By Keyword