Stuffed Creamery Potatoes with Cheddar Cheese

Name: Stuffed Creamery Potatoes with Cheddar Cheese
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 24
Ingredients: 2 cups grated cheddar cheese; 1/2 cup heavy mayonnaise; 2 tablespoons chopped garlic; Salt and white pepper to taste

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Total: 30 min

Prep: 5 min
Cook: 25 min

Yield: 24

Total: 30 min

Prep: 5 min
Cook: 25 min

Yield: 24

Ingredients

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2 cups grated cheddar cheese

1/2 cup heavy mayonnaise

2 tablespoons chopped garlic

Salt and white pepper to taste

Directions

Cut potatoes in half and using a melon ball scoop, scoop out a round hole approximately 3/4-inch. Carefully cook the potatoes in gently boiling water. When cooked (approximately 12 minutes), cool in cold water. Drain and set aside. Mix cheddar cheese, mayonnaise, and garlic together. Season accordingly. Fill the potatoes with cheddar cheese mixture. Bake in 375 degree oven until cheese melts, approximately 10 to 12 minutes.