Stuffed Creamery Potatoes with Cheddar Cheese
Recipe courtesy of The Greenbrier
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- Recipe categories: Fruit, Melon, Cheese, Cheddar, Vegetables, Potato,
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By blueeyessmiling...
Charleston, WV
on December 27, 2005
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I made these for Christmas dinner and everyone loved them. I did however, cook the potatoes whole, then ran them under cold water and used the scoop out portion of the potatoes in with the mayo and cheese. I blended with a food processor. After I baked them, I broiled them at 500 degrees for 5 minutes to brown the tops. They were great and I will be making another bath for New Years Day!